Texas Foodies TV viewers – we have got exciting new episodes coming your way! Following the COVID pandemic, we have had the opportunity to reach out to extraordinary new restauranteurs who are utilizing virtual kitchen space to elevate delivery and pickup options. Forget fast food. This is made-from-scratch cooking that you can enjoy on the go or delivered to your doorstep. Sean Archer brings to you their virtual restaurant, Pazzo Pastaria, in San Antonio, Texas. Chef Sean’s love language is […]

Texas Foodies TV viewers – we have got exciting new episodes coming your way! Following the COVID pandemic, we have had the opportunity to reach out to extraordinary new restauranteurs who are utilizing virtual kitchen space to elevate delivery and pickup options. Forget fast food. This is made-from-scratch cooking that you can enjoy on the go or delivered to your doorstep. Co-Owners Sam and Mike created Furlough Brothers to share their love of delicious, filling sandwiches. Their concepts quickly evolved […]

Texas Foodies TV viewers – we cannot wait to introduce you to George Miller, Creator and Owner of 28 Seasons. Host Melissa Plaskoff learns the touching story behind the name 28 Seasons will remind viewers that every great brand has a remarkable beginning. Just in time for the holidays, 28 Seasons offers online shopping for holiday meal preparation or gift giving ideas. Watch this video and then visit 28seasons.com.   If you’re interested in more exciting interviews, keep watching Texas […]

During this episode, Texas Foodies TV highlights 12 Cuts Brazilian Steakhouse, a new Dallas restaurant that is quickly gaining a following among top foodies. Host,  Nikky Phinyawatana, sits down with the Brazilian husband and wife team – Founder and COO, Juarez De Conto, and Co-Founder and CEO, Alda Boiani, as well as the Vice President of Sales & Marketing, Michele M. Macarthur, to learn how they have created a dining experience that has all of Dallas talking. 12 Cuts Steakhouse […]

Texas Foodies TV Host,  Alexa Conomos, introduces viewers to Dwight Harvey and Rose Broussard, owners of Off the Bone Barbeque. When most people end a successful 30 year career, they retire to the golf course. Not Dwight & Rose whose hobby of cooking for family and friends became their second career. Viewers will learn the secret to tender meat that literally falls off the bone is the slow cooking process utilizing the best cuts of meat and pecan wood that […]

There is a classic staple of Southwest cuisine that has stolen the hearts of the DFW area for over 30 years.  Texas Foodies Host, Nancy Jay, sits down with the Chef and Owner of Fearing’s Restaurant, Dean Fearing, who shares with viewers how he was part of the transformation of the restaurant industry in Dallas during the 1980s. Viewers will also learn of Dean’s legacy of cooking for restaurants, such as The Fairmont Hotel Dallas and The Mansion. This opened […]

Texas Foodies TV, sponsored by BestofGuide.com and produced by The Time Group, explores authentic Mexican food with our viewers on this episode. Host Jasmine Sadry spoke with Laura Sanchez, owner of La Calle Doce and El-Ranchito restaurants, as she shares her passion for food, her community and the many exciting opportunities her business is experiencing. Laura also provides viewers details on the recent expansion that includes the opening of Jefferson Tower Events Center. This venue offers Dallas an event center […]

Texas Foodies TV, sponsored by BestofGuide.com and produced by The Time Group, brings culture and passion to viewers during this episode where Host Nikky Phinyawatana sits down with New York based Vikas Khanna, world renowned Indian Chef, restaurateur, cookbook writer, filmmaker and humanitarian. Mr. Khanna is a James Beard Award Winner and one of the first Indian chefs to be awarded a Michelin Star in the U.S. Featured among the 10 most influential chefs in the world by Deutsche Welle […]

There is a classic staple of French cuisine that feeds the hearts and souls of the DFW area. Texas Foodies TV Host, Nikky Phinyawatana, sits down with the Founder of La Madeleine, Patrick Esquerre, who shares with viewers how love is the answer to every success story in the restaurant business. Around for over thirty-seven years with almost ninety locations in DFW alone, La Madeleine has become a crowd favorite for fresh, French food. Patrick explains how he took Paris […]

Texas Foodies TV Host, Nikky Phinyawatana, introduces viewers to the best places for live entertainment in Dallas this summer. Skip Wallace, Director of Sales for Dos Equis Pavilion / Live Nation, shares with viewers about the exciting renovations taking place at Dos Equis Pavilion at Fair Park. Skip shares about updates to the VIP lounge and VIP packages that include VIP parking, a VIP entrance, reserved seats and a specialty food menu. VIPs can enjoy the premiere outdoor concert experience […]