Texas Foodies TV Host,  Alexa Conomos, introduces viewers to Dwight Harvey and Rose Broussard, owners of Off the Bone Barbeque. When most people end a successful 30 year career, they retire to the golf course. Not Dwight & Rose whose hobby of cooking for family and friends became their second career.

In 2008, they opened Off the Bone Barbeque feeding the community their unique Texas Cajun flavored barbeque accompanied by Rose’s special side dishes. Working side-by-side, this incredible duo has created an award winning family business.

Viewers will learn the secret to tender meat that literally falls off the bone is the slow cooking process utilizing the best cuts of meat and pecan wood that provides the sweet, smoky flavor. Rose shares how the sides are recipes from her mother’s kitchen. After watching this episode of Texas Foodies TV, sponsored by BestofGuide.com and produced by The Time Group, you’ll want to visit Off the Bone Barbeque for a delicious plate of the best Texas barbeque around.


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