During this episode, Texas Foodies TV highlights 12 Cuts Brazilian Steakhouse, a new Dallas restaurant that is quickly gaining a following among top foodies. Host,  Nikky Phinyawatana, sits down with the Brazilian husband and wife team – Founder and COO, Juarez De Conto, and Co-Founder and CEO, Alda Boiani, as well as the Vice President of Sales & Marketing, Michele M. Macarthur, to learn how they have created a dining experience that has all of Dallas talking.

Named 12 Cuts to simply represent the 12 cuts of prime and choice meat offered at the restaurant, guests will enjoy a variety of protein choices including beef, lamb, fish, chicken and pork. Gaucho chefs carve slices of generous cuts of meats and guests will enjoy the extensive organic salad bar that is sourced locally. After enjoying the delicious flavors of the meat and salad bar, guests can top off their meal from the traditional South American dessert menu.

12 Cuts Steakhouse offers the perfect setting to celebrate special occasions, events, meetings or private parties with their facilities that can accommodate groups of 10 to 350 people offering state-of-the-art audio visual equipment. To celebrate their opening, they are offering no rental fees and no food or beverage minimums when you call to reserve space for your next event.
Gather with friends for Happy Hour from 4:00-6:30pm to enjoy craft cocktails. For a limited time, mention Texas Foodies TV when you make a reservation and receive 25% off your entree through October 15, 2019.


If you’re interested in more exciting interviews, keep watching Texas Foodies TV where we will be adding a new interview every week.

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