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Texas Foodies TV host, Chef Nikky Phinyawatana, introduces viewers to Jeff Barker, Director of Operations for both Chamberlain’s Steak and Chop House and Chamberlain’s Fish Market Grill. These Texas favorites have been serving the Dallas community for over 44 years combined.
Viewers will get inside tips on the best menu items at both restaurants. Jeff describes Chamberlain’s mouthwatering dishes as viewers learn that taking short cuts is not an option at Chamberlain’s. Time is required to create the sensational flavors guests at Chamberlain’s have come to expect.
Exciting upcoming events at Chamberlain’s include their annual Easter Brunch, Mother’s Day and Father’s Day Brunch. These once a year brunches allow guests to try the best Chamberlain’s has to offer. In addition to dishing out delectable food, Chamberlain’s has private dining rooms perfect for your next event. They also offer off-site catering.
Participating in multiple charity events, Chamberlain’s is an active participant in their community. Watch this episode of Texas Foodies TV, and we promise you’ll be planning your next trip to Chamberlain’s.
If you’re interested in more exciting interviews, keep watching Texas Foodies TV where we will be adding a new interview every week.
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